January can be a cold, wet and dreary month so what better than to have something hearty and Celtic to look forward to. On January 25th celebrate Burns Night with the world’s best single malt at a Talisker Burns Night supper hosted exclusively at Loch Fyne Restaurants across the UK.

Fun, tradition, good food and drink and a great Burns Night atmosphere will be the essence of the Talisker Burns Night suppers. Following a complimentary Talisker cocktail, diners will enjoy a five course menu including a taster course of the traditional Burns Night meal - haggis, neeps and tatties, accompanied by a dram of single malt Talisker. 

Special events will take place on Burns Night at Loch Fyne Restaurants in Edinburgh, York, Bristol, Oxford and Twickenham where guest speakers will guide you through the evening with short poems, speeches, jokes and other Burns Night traditions. There will also be a chance to increase your whisky knowledge with tastings of Talisker 10yr and Talisker 18yr which was recently voted the world’s best single malt at the World Whisky Awards .