Drambuie are celebrating their 100th Birthday this year and to celebrate, have released a number of delicious cocktails suited to all occasions. Drambuie’s unique, complex taste lends itself perfectly to a wide range of refreshing serves.  Try it long with soda or ginger beer, topped off with fresh lime wedges, perfect for any occasion.  Alternatively, the Drambuie Libertine - a Scottish take on the Caipirinha - with muddled limes, crushed ice and a generous measure of Drambuie is the perfect twist on this classic. 

To celebrate in style add champagne, raspberries and lemon juice to create the ‘Drambuie New Dawn’; alternatively champagne, apple and lemon juice for the ‘Drambuie Revolution’. Additionally celebrate with the Drambuie 100th Anniversary Fruit Cake especially created by Scottish celebrity chef Nick Nairn.