
New
EU Whisky Law Welcomed
Clearer EU rules on whisky production, and improved
protection for Scotch Whisky, have
been approved by the European Parliament today during a
vote on new EU spirit drinks
legislation. The vote in Strasbourg was welcomed by The
Scotch Whisky Association (SWA) which has campaigned
vigorously for improvements to EU law.
MEPS approved a wide range of improvements to existing EU
spirit drinks law, including a clearer legal definition of
‘whisky’, which will assist whisky distillers to tackle
unfair and misleading practices overseas. Reflecting
traditional practice, the new law, for example, makes it
explicit that whisky cannot be flavoured or sweetened. A
mechanism is also introduced that will make it easier to
ensure national rules on Scotch Whisky are enforced across
the 27 EU Member States.
Nick Soper, the SWA’s European Affairs Director,
commented:
“Improved EU protection for the traditional way of making
Scotch Whisky is a significant step forward. It will be
easier to protect Scotch from unfair practices, supporting
export success and the jobs that depend on that continued
success.
“Throughout our campaign, the SWA has welcomed the support
of the European
Commission, Scottish Executive, UK Government and MEPs.
Working together, we have
secured an important result for Scottish distillers and
the highest level of protection for
Scotch Whisky and consumers.”